Sour Cream Coconut Cake

INGREDIENTS:

• 1 box yellow cake mix
• 1 tsp. coconut extract

Icing:

• 8 oz. Cool Whip
• 2 c. powdered sugar
• 2 c. coconut
• 1 sm. cont. sour cream
• 3/4 tsp. coconut extract

DIRECTIONS:

Mix and add coconut extract and bake cake according to directions on box. Cool cake. For Icing: Mix Cool Whip and sour cream. Beat in powdered sugar and coconut extract. Fold in coconut. Spread on cake. Refrigerate.