Sour Cream Coconut Cake


  • 1 box yellow cake mix
  • 1 tsp. coconut extract


  • 8 oz. Cool Whip
  • 2 c. powdered sugar
  • 2 c. coconut
  • 1 sm. cont. sour cream
  • 3/4 tsp. coconut extract


Mix and add coconut extract and bake cake according to directions on box. Cool cake. For Icing: Mix Cool Whip and sour cream. Beat in powdered sugar and coconut extract. Fold in coconut. Spread on cake. Refrigerate.