Super Waffles


  • 2 c. flour
  • 2 tsp. baking powder, rounded
  • 2 tsp. sugar
  • 5 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 egg yolks, well-beaten
  • 1 1/2 c. milk
  • 1 tsp. vanilla or maple flavoring
  • 1/2 c. slowly melted butter
  • 3 egg whites, stiffly beaten
  • Devonshire cream


Sift flour and measure, then sift all dry ingredients 3 times. To well-beaten yolks, add flour mixture alternately with milk. Add vanilla and butter which has been slowly melted. Slowly melted butter results in tender, melting waffles. Last, fold in stiffly-beaten egg whites and bake on waffle iron. Serve with a drizzle of maple syrup. Top with Devonshire cream*. Top that with blueberry sauce or fruit of your choice-not too thick and not too sweet. A good side is sausages and cheesy scrambled eggs. *Devonshire cream is lightly sweetened whipped cream with 1/2 bar softened cream cheese added.