Sweet Potato Rolls

INGREDIENTS:

• 1 c. Warm water
• 2 t. Yeast
• 2 c. Sweet potatoes, mashed
• 1/2 c. Sugar
• 1/2 c. Oil
• 1 Egg, beaten
• 1 1/2 t. Salt
• 5 1/2 c. Flour
• butter, melted
• Cinnamon
• Sugar
• Honey Butter
• 1/2 c. butter, softened
• powdered sugar
• honey to taste
• Mix together.

DIRECTIONS:

Dissolve yeast in warm water. Beat in potatoes, sugar, oil, egg and salt. Mix in 3 cups flour. Mix well and add remaining flour. Knead until elastic; let rise until double. Divide into 4 parts. Roll each part into a 12″ circle. Brush with melted butter and sprinkle with cinnamon and sugar. Cut like a pie into 10 to 12 pieces. Roll up with pointed end down. Put on cookie sheet and let rise until double. Bake at 350° for 15 minutes. Serve with honey butter.