Winter’s Day Soup
![recipe-soup-winters-day](https://countryviewmarket.com/wp-content/uploads/2020/12/recipe-soup-winters-day.jpg)
INGREDIENTS:
- 1 c. Celery
- 1 c. Carrots
- 1/2 c. Onions
- 3 med. Potatoes
- 1/2 c. Butter
- 1/2 c. Flour
- 4 c. Milk
- 1 lb. Cheese, grated
- Salt to taste
- Pepper to taste
- 1 c. Diced Ham
DIRECTIONS:
Chop vegetables and cook in 3 cups water until tender. In saucepan, melt butter and stir in flour. Add milk to flour mixture and heat on medium heat until boiling. Boil for 1 minute. Stir in cheese, then add salt and pepper. Add mixture to the cooked vegetables, including the water. Heat, but do not boil.