Yummy Filled Eggs

INGREDIENTS:

• 1 dozen eggs
• 1 Tbsp. salt
• 3 Tbsp. mayonnaise, heaping
• 2 tsp. sugar
• 2 dashes salt & pepper
• 2 tsp. vinegar
• 2 dashes w-shire sauce
• 2 tsp. mustard

DIRECTIONS:

Cover eggs with water, add salt and cook for 10 minutes. Peel eggs and cut lengthwise in 1/2. Taking out yolks and mash or put through salsa master. Add rest of ingredients. Refill egg halves and enjoy. Note: After you are done with your Easter eggs you colored this is a good way to use them.