Yummy Filled Eggs


  • 1 dozen eggs
  • 1 Tbsp. salt
  • 3 Tbsp. mayonnaise, heaping
  • 2 tsp. sugar
  • 2 dashes salt & pepper
  • 2 tsp. vinegar
  • 2 dashes w-shire sauce
  • 2 tsp. mustard


Cover eggs with water, add salt and cook for 10 minutes. Peel eggs and cut lengthwise in 1/2. Taking out yolks and mash or put through salsa master. Add rest of ingredients. Refill egg halves and enjoy. Note: After you are done with your Easter eggs you colored this is a good way to use them.