Zucchini Brownies

INGREDIENTS:

• 1 c. Butter, softened
• 1 1/2 c. Sugar
• 2 Eggs, beaten
• 1/2 c. Sour cream
• 1 tsp. Vanilla
• 2 1/2 c. Flour
• 1/4 c. Cocoa
• 1 tsp. Baking soda
• 1/2 tsp. Baking powder
• 1/2 tsp. Salt
• 2 c. Shredded zucchini

Frosting:

• 2/3 c. Chocolate chips
• 1/2 c. Peanut butter

DIRECTIONS:

In a large mixing bowl cream butter and sugar, add eggs, sour cream and vanilla; mix. In a separate bowl combine dry ingredients. gradually add to creamed mixture. Fold in zucchini. Pour batter into a greased 9″x13″ baking pan. Bake at 350° for 35-40 minutes or until done. Frosting: In a small saucepan melt chocolate chips and peanut butter until chips are just melted and mixture is smooth. Spread over warm brownies.