Autumn Tea INGREDIENTS: 5 Individual tea bags 5 c. Boiling water 5 c. Unsweetened apple juice 2 c. Cranberry juice 1/2 c. Sugar 1/3 c. Lemon juice 1/4 tsp. Pumpkin pie spice DIRECTIONS: Place tea bags in a large heat-proof bowl; add boiling water. Cover and steep for...
Lemon-Mint Quencher INGREDIENTS: 5 c. Water, divided 10 fresh Mint leaves 1 c. Lemon juic 2/3 c. Honey 1 tsp. Lemon peel DIRECTIONS: In a blender combine 1 cup water and mint leaves. Cover and process 1 minute. Strain and discard mint. Add rest of ingredients; stir...
