Enchilada Sauce INGREDIENTS: 4 c. tomato juice 1 med. onion, minced 2 cloves garlic, minced 2 tsp. chili powder 1/4 tsp. oregano 1 tsp. salt 1/4 c. sugar DIRECTIONS: Mix together and cook for 30 minutes. May thicken with clear jel or cook till thicker. Pour into jars...
Cucumber Relish INGREDIENTS: 1 Peck (about 8 quarts) lg. Cucumbers 3 c. Sugar 1 Tbsp. Celery seed 3 c. Vinegar 6 lg. Onions 1/3 c. Salt 2 Tbsp. Mustard DIRECTIONS: Pare and grind cucumbers and onions. Sprinkle salt over mixture and let set 1 hour, drain. Combine...
Crispy Canned Peppers INGREDIENTS: peppers, cut into rings vegetable oil salt Syrup: 1 pt. vinegar 3 c. water 3 c. sugar DIRECTIONS: Pack pepper rings into pint jars. Add 1/2 teaspoon vegetable oil and 1/2 teaspoon salt to each jar. Syrup: Mix ingredients together and...
Banana Pepper Rings INGREDIENTS: For one pint: 1 Clove garlic 1/2 tsp. Salt 1 ring of Jalapeno pepper, opt. Pepper rings (sweet peppers cut in rings or slices) Syrup: 4 cups Water 4 cups Vinegar 4 cups Sugar 2 Tbsp. Vegetable oil DIRECTIONS: Put garlic, salt and...
BBQ Sauce INGREDIENTS: 12 c. Raw sugar 12 c. Ketchup 2 c. Red wine vinegar 2 c. Apple cider vinegar 1/2 c. Worcestershire sauce 3/4 c. Ground mustard 1/3 c. Paprika 1/3 c. Sea salt 3 Tbsp. Black pepper 3 Tbsp. Garlic powder 3 Tbsp. Molasses 1 1/2 Tbsp. Liquid Smoke...
