Fiesta Rice

Fiesta Rice INGREDIENTS: 1 c. rice 1 chicken bouillon cube juice of 3 limes 1 sm. bell pepper, chopped 1 c. salsa 1 1/4 c. water 1 Tbsp. soy sauce DIRECTIONS: Combine all ingredients. Bake at 375° for 45 minutes. Yield: 4 servings. CategoriesAppetizers & Snacks...

Chicken Fried Rice

Chicken Fried Rice INGREDIENTS: 1 1/2 c. rice 1/4 c. vegetable oil 2-21/2 c. diced chicken 3 1/2 c. broth/water 1/3 c. reduced sodium soy sauce 1/2 c. chopped onions 1/2 c. celery 1/4 c. peppers 1/2 tsp. salt 1/2 tsp. pepper 1 c. shredded cabbage, optional DIRECTIONS:...

Cheesy Asparagus Sauce

Cheesy Asparagus Sauce INGREDIENTS: 8 slices bacon, fried and crumbled 15 (12″) spears asparagus, diced Cheese Sauce: 1/4 cup butter 1/4 cup flour 1 1/2 cups milk 1 cup chicken broth 1 tsp. salt 1/4 tsp. pepper 1/2-3/4 lb. Velveeta cheese, sliced DIRECTIONS:...

Campfire Corn Bread

Campfire Corn Bread INGREDIENTS: 1/2 c. shortening 1/2 c. brown sugar 2 eggs 1 1/4 c. cornmeal 1 1/2 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. soda 1 c. buttermilk DIRECTIONS: Cream the sugar and shortening; add the eggs and beat until smooth. Add the dry...

Ham-Wrapped Asparagus Spears

Ham-Wrapped Asparagus Spears INGREDIENTS: 24 thin asparagus spears, trimmed 1 lb. provolone cheese, thinly sliced 1/2 lb. deli honey ham, very thinly sliced, halved 1/2 c. olive oil 1/2 c. balsamic vinegar pepper to taste DIRECTIONS: In a skillet, bring one inch water...