Golden Squash Soup INGREDIENTS: 4 med. carrots, chopped 5 Tbsp. butter or margarine 3 lb. butternut squash, peeled and cubed 6 c. chicken broth 3 med. zucchini, peeled and sliced 2 tsp. salt 1/4 tsp. white pepper 1 c. half and half cream 1/2 c. milk grated Parmesan...
Zippy Chili INGREDIENTS: 2 lb. hamburger 1 lg. onion 1 c. green peppers, chopped 1 Tbsp. salt 3/4 tsp. black pepper dash Worcestershire sauce 1 qt. tomato juice 1/2 c. ketchup 1 Tbsp. chili powder 3/4 c. brown sugar 16 oz. chili beans 16 oz. kidney beans 32 oz. pork...
Western Salad INGREDIENTS: Salad Dressing: 1 c. salad dressing (mayonnaise) 3/4 c. sugar 2 Tbsp. vinegar 1/4 c. ketchup 1/2 tsp. paprika 1 tsp. mustard 2 tsp. water 1/4 c. vegetable oil 1/4 tsp. salt Salad: 1 head lettuce, chopped 1 can black beans 2 c. shredded...
Winter’s Day Soup INGREDIENTS: 1 c. Celery 1 c. Carrots 1/2 c. Onions 3 med. Potatoes 1/2 c. Butter 1/2 c. Flour 4 c. Milk 1 lb. Cheese, grated Salt to taste Pepper to taste 1 c. Diced Ham DIRECTIONS: Chop vegetables and cook in 3 cups water until tender. In...
Vega Cheese Chowder INGREDIENTS: 2 cups diced Potatoes 1/2 cup sliced Celery 1/2 cup sliced Carrots 1/4 cup Chopped onions 1 1/2 tsp. Salt 1/4 tsp. Pepper 2 cups boiling Water 1/4 cup Butter or margarine 1/4 cup Flour 2 cups Milk 1 cup Cheese of your choice 1 (16 oz.)...
