Broccoli Casserole

Broccoli Casserole INGREDIENTS: 2-3 pkg. frozen broccoli 1 can cream of mushroom soup 2 eggs, well beaten 1 c. cheddar cheese, grated 1 c. mayonnaise, scant Ritz crackers, crushed DIRECTIONS: Cook broccoli in saucepan, drain. Save broth for another use. Add all...

Best Ever Meatloaf

Best Ever Meatloaf INGREDIENTS: 2 eggs 2/3 c. milk 3 slices bread, cubed 1/2 c. chopped onions 1/2 c. grated carrots 1 c. shredded cheddar or mozzarella cheese 1 Tbsp. fresh chopped parsley or 1 teaspoon dried parsley 1 tsp. salt 1 tsp. dried basil, thyme or sage 1/4...

Beef Taco Skillet

Beef Taco Skillet INGREDIENTS: 1 lb. ground beef 1 can tomato soup 1/2 c. salsa 1/2 c. water 6-6″ flour tortillas, cut into 1″ pieces 1/2 c. shredded cheddar cheese DIRECTIONS: Cook beef until well browned, stirring to break up meat. Drain. Stir in soup,...

Barbecued Shrimp

Barbecued Shrimp INGREDIENTS: 24 lg. shrimp 1/2 c. lemon juice 2 Tbsp. Worcestershire sauce 2 Tbsp. garlic salt 2 tsp. salt 1 tsp. pepper Sauce: 1/4 c. butter 2 Tbsp. hot sauce 3/4 c. honey barbecue sauce DIRECTIONS: Mix ingredients and pour over shrimp. Cover and...

Barbecued Ham Slices

Barbecued Ham Slices INGREDIENTS: 1/4 c. onion, chopped 2 T. butter 1/2 c. ketchup 1/3 c. water 2 T. brown sugar 2 T. white sugar 1 T. Worcestershire sauce 12 thick slices boneless ham DIRECTIONS: Saute onions in butter, add the rest of the ingredients and bring to a...