Sweet Potato Cornbread INGREDIENTS: 2 c. self-rising cornmeal mix 1/4 c. sugar 1 tsp. cinnamon 1 1/2 c. milk 1 c. sweet potatoes, cooked and mashed 1/4 c. butter, melted 1 lg. egg, beaten DIRECTIONS: Mix dry ingredients together then add wet ingredients. Stir just...
Sweet Potato Balls INGREDIENTS: 12 lg. Marshmallows 2 c. Mashed sweet potatoes 1 c. Crushed corn flakes 3/4 c. Brown sugar 3 Tbsp. Milk 6 Tbsp. Butter DIRECTIONS: Mold a spoonful of sweet potatoes around marshmallow. Roll in crushed cornflakes. Boil together next...
Spicy Sweet Potato Fries INGREDIENTS: 4 medium/large sweet potatoes 1/2 c. butter, melted Lawry’s seasoned salt to taste 1 tsp. pepper 1 Tbsp. paprika DIRECTIONS: Scrub sweet potatoes and cut in half. Cut each half in 1/4″ strips. In bowl combine...
Skillet Sweet Potatoes INGREDIENTS: 4 sweet potatoes 1 c. water 3 Tbsp. bacon grease or coconut oil 2 tsp. sea salt 2 tsp. dried parsley 2 tsp. black pepper 1 tsp. paprika 1 tsp. garlic powder DIRECTIONS: Peel sweet potatoes if desired. Dice into 1/2″ cubes....
Roasted Asparagus INGREDIENTS: 2 lb. fresh asparagus, trimmed 2 Tbsp. olive oil 1/2 pinch ground sea salt 1/8 tsp. ground black pepper 3 Tbsp. balsamic vinegar DIRECTIONS: Preheat oven to 400°. Place asparagus in a shallow 9″x13″ baking dish. Sprinkle with...
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