Root Beer Cupcakes INGREDIENTS: 1/2 c. butter, softened 1 c. brown sugar 2 eggs 2 c. flour 1 tsp. baking powder 1/8 tsp. soda 1/8 tsp. cinnamon 1/8 tsp. allspice 1 c. root beer DIRECTIONS: In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time....
Raspberry Custard Pie INGREDIENTS: 2 eggs 1 egg yolk 1 egg white, beaten separately until stiff 1/2 c. sugar 1 tsp. vanilla 1 3/4 c. milk 1 c. fresh or frozen raspberries DIRECTIONS: Beat 2 eggs and egg yolk. Add sugar, vanilla, and milk. Then add and mix beaten egg...
Rhubarb Dumplings INGREDIENTS: Dough: 2 c. flour 1/2 tsp. salt 2 tsp. baking powder 2 1/2 Tbsp. butter 7/8 c. milk (3/4 cup + 2 tablespoons) Filling: 2 c. dry rhubarb butter part softened brown sugar cinnamon Sauce: 1 c. brown sugar dash of cinnamon 1/2 tsp. salt...
Raspberry Tarts INGREDIENTS: 1 c. brown sugar 1/2 c. melted butter 2 eggs 1 tsp. vanilla raspberry jam DIRECTIONS: Beat brown sugar, melted butter, eggs and vanilla together. Put 1 teaspoon raspberry jam into unbaked tart shells. Add enough of the mixture to fill tart...
Raspberry Fluff INGREDIENTS: 32 oz. raspberry yogurt 8 oz. cream cheese 1/2 c. powdered sugar 24 oz. Cool Whip 3-4 c. fresh raspberries, optional DIRECTIONS: Beat cream cheese, powdered sugar, and a little bit of yogurt together till smooth. Add rest of yogurt...
