Italian Tomato Lasagna

Italian Tomato Lasagna INGREDIENTS: 4 c. chopped Tomatoes, lg. chunks 2 tsp. Basil 2 cloves Minced garlic 1 1/2 tsp. Salt 1 tsp. Pepper 4 Tbsp. Olive oil 8 oz. Lasagna noodles, cooked according to directions on box 12 oz. Muenster cheese 1/4 c. Parmesan cheese...

Italian Spaghetti

Italian Spaghetti INGREDIENTS: 2 lb. ground beef 1 tsp. onion salt 1 tsp. garlic salt 7 c. water 1 Tbsp. vegetable oil 2 tsp. salt 1 lb. spaghetti noodles 6 1/2 c. spaghetti or pasta sauce DIRECTIONS: Brown beef, add onion and garlic salt. Set aside. Bring water, oil...

Glazed Baked Ham

Glazed Baked Ham INGREDIENTS: 1 tsp. ground mustard 3/4 c. brown sugar 1/4 c. vinegar 1 c. water or ham juice DIRECTIONS: Bake ham till tender, cut in slices and spread out in roaster without juice. Mix glaze ingredients and pour on top. Bake for 15 minutes or till...

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken INGREDIENTS: 1 c. salad oil 3/4 c. soy sauce 1/2 c. brown sugar 1/2 c. cooking sherry or ginger ale 1 1/2 tsp. chopped garlic chicken fillets DIRECTIONS: Mix everything together except chicken. In blender works best. Pour over chicken in...

Easiest Cheesiest Lasagna

Easiest Cheesiest Lasagna INGREDIENTS: 2 c. pasta sauce 6 c. frozen cheese ravioli 3 c. fresh spinach 1 c. mozzarella cheese DIRECTIONS: Spread 1 cup pasta sauce into a greased 7×11 baking dish. Layer 3 cups ravioli (no need to thaw), 1 1/2 cups spinach, 1/2 cup...